Vol 17 (2026) | Transdisciplinary Journal of Engineering & Science

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Published: 2026-01-13

Articles

Wheat Bread with a Lower Glycemic Reaction Using Creole Maize and Turmeric: A Transdisciplinary Approach

Claudia Hernandez-Aguilar, Flavio A. Dom´ınguez-Pacheco, Mariana Palma Tenango, et al.
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