Magnetic Field and Agriculture Sustainability

Abstract

Agriculture's sustainability depends on the need to use practices and technologies that are environmentally friendly and have no bad impact on the environment, are cost-effective and easily accessible to farmers, resulting in overall food productivity enhancement. Novel advanced techniques are required that integrate ecological and biological procedures to enhance food production and reduce the use of non-renewable resources, which are harmful to the environment and the health of individuals. The earth's magnetic field (MF) is one of the inevitable environmental factors affecting plant growth and yield. Because the MF technique is environmentally friendly, produces no waste, requires no power supply, and does not emit harmful radiation, it can be used for agricultural sustainability.